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It’s Not Just the Salad That’s Green

Students at Green Mountain College enjoy meals that rate big on the taste buds and small on the carbon footprint! The Green Restaurant Association (GRA) announced last week that it has re-certified GMC's dining hall, run by Dave and Cindy Ondria of Chartwells, as a 3-Star Certified Green Restaurant (up from two stars last year). GRA standards provide a transparent way to measure each restaurant’s environmental … Read more...

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sarah sims

Sarah Sims ‘17

Sarah Sims, a freshman from San Francisco, sat in an easy chair and smiled comfortably. “The winter wasn’t as cold as I thought,” she said. “I have on just a... Read more »

photo of Cleopass Nakoma

Cleopass Nakoma ‘14

For his Delicate Balance project, Cleo created a system that allows students to pre-pay for a meal and fill a reusable container and eat outside of the dining hall. “It’s... Read more »

Kat McCarthy

Kat McCarthy

Kathleen “Kat” McCarthy grew up in upstate New York and developed an early sensibility to the notion of sustainability, before the word became part of the lexicon. “Like a lot... Read more »

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Hosting Summer Transfer Days this Summer. Details here »
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