First in Sustainability



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Nothing from Jul 16 2018 to Jul 19 2018.


Featured News

Farm Fresh News

This weekly update from our GMC Campus Farm, written by Kennedy Hunn '18, Fuquan Ford '21, Chanel Osorio '20, and Emily Fish '19, highlights Session Two of the Farm-To-Table Intensive 2018. As a final project for this session’s class, Sustainable Regional Food Systems, students designed projects focused on addressing a need in a specific aspect of our community food system that could lead to building stronger … Read more...

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kristina seitler

Kristina Seitler ’14

“If it wasn’t for GMC, and the community I was part of there, I wouldn’t be where I am now, learning to be a nurse at Yale, and being able... Read more »

photo of matthias baudinet

Matthias Baudinet ’14

GMC has taught me that it is possible to make a difference in the world while also making a living–these two things are compatible. Matthias Baudinet ’14 grew up in... Read more »

photo of deirdre graham

Deirdre Graham ‘16

“All my professors have had a huge impact on me, and they’ve definitely changed how I see the world.” Deirdre Graham, ’16 was born in Waterbury, Conn., and has lived... Read more »