When: Wednesday, December 05, 2012
Time: 3 p.m.
Where: Dickgiesser Classroom (Griswold Library)
Do you want to earn a full semester of credits while experiencing Vermont's food system at its production peak? Come and learn more about GMC's own "Farm and Table" intensive program for this upcoming summer from Cerridwen Farm manager Kenneth Mulder, professor Eleanor Tison, and students who participated in past summer intensives.