Green Mountain College master’s student, Sharon Palmer, shares how she coordinated a farm-to-table nutrition event in her community. Check out her article Farm-to-Table Nutrition Education in the January 2018 edition of Today’s Dietitian.
Sharon Palmer is an award-winning registered dietitian nutritionist, plant-based food and nutrition expert, author and blogger. She is currently obtaining her master’s degree in Sustainable Food Systems at Green Mountain College. You can visit her blog at https://sharonpalmer.com.
Green Mountain College’s online Masters of Science in Sustainable Food Systems offers an in-depth interdisciplinary understanding of sustainable agricultural production. Learn more about the MSFS online graduate program >