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GMC's Farm & Food Project

philip

A Greeting from the Farm & Food
Project Director

Food and farming have always been central to our existence, but it’s only been in the last few decades that we mistakenly decided to pretend that we could leave it all up to someone else. The GMC Farm & Food Project is all about reclaiming what matters about nature, nurture, and nutrition – by way of learning why it matters. read more...

P.S. – If you’re interested, here are a few more things you should know about us:

  • Students seasonally participate in our internship program with the vineyard, farm, and agricultural museum at Brunnenburg Castle in Italy
  • Our dining hall manager helps teach classes like “Food Preservation,” is an avid mushroom hunter, makes his own array of wines, and goes on farm tours with students and faculty
  • About 12 percent, or $60,000, of our annual food budget goes to local foods produced on the college farm and regional farms




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