The Solar Harvest Center Kitchen is available for use. Those wishing to use the kitchen this year must attend a kitchen orientation in order to make a reservation.
New procedures and policies have been instituted to maintain the kitchen at a high caliber of cleanliness and to create a safe working environment. Orientation sessions will occur on Wednesday August 29th at 10 a.m. and at 2 p.m.
Beginning in September, orientations will occur every first and third Wednesday at 10 a.m., and every second and fourth Wednesday at 2 p.m. Orientations will be capped at eight participants so please RSVP to firstname.lastname@example.org if you plan to attend. Kitchen users are strongly encouraged to enroll in the one-credit Introduction to Food Safety in Value-Added Food Production course offered this fall.