All users must attend mandatory orientation session(s) to become acquainted with the Solar Harvest Center’s Community Commercial Kitchen (CCK) policies, operating procedures and to gain a basic understanding of food safety.
It is recommended that kitchen users enroll in the Introduction to Food Safety in Value-Added Food Production course offered each semester.
Note: additional orientation will be required to use the vacuum sealer machine or the flash-freeze unit.
PHOTO SLIDESHOW
PHOTO SLIDESHOW