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Kitchen Orientation & Requirements

All users must attend mandatory orientation session(s) to become acquainted with the Solar Harvest Center’s Community Commercial Kitchen (CCK) policies, operating procedures and to gain a basic understanding of food safety.

It is recommended that kitchen users enroll in the Introduction to Food Safety in Value-Added Food Production course offered each semester.

Note: additional orientation will be required to use the vacuum sealer machine or the flash-freeze unit.

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