The SHC CCK is reserved based on space availability on a first come, first served basis.
Reservations must be made at least four days in advance. Please be sure to consider the time it will take to clean the kitchen when booking your reservation.
Reservations cancelled with four days notice or less will incur a $25 booking fee.
To make a reservation email Sam Dixon email@example.com.
To review what dates are available, or to confirm a reservation, please refer to the kitchen’s Google calendar.
Please be sure to schedule your work needs in advance to ensure that space is available at the time you need it.
Only certified users may make a reservation to use the CCK. To become certified to use the kitchen please email Garland to schedule an orientation.
A $150 security deposit must be on file at least four days prior to your reservation. If a security deposit has not been received and no other arrangements have been made your reservation will be automatically cancelled. No individual or group may use the kitchen without a security deposit on file.