Loading Events

« All Events

  • This event has passed.

Slow Food Club 2016 Open Planning Meeting

Thursday, January 28, 2016 - 7:00 pm - 8:00 pm

The campus chapter of the Slow Food Club has a lot of exciting activities planned for this semester, including workshops, panels, speakers, field trips-and would like to invite any students in the campus community to join us for tasty snacks and idea-sharing, and to chat more about the club, at a special planning meeting on Thursday, January 28th in the East Room.

Our usual meetups are on Sundays at 4pm in the Community Kitchen in the Farmhouse, so join us then if you cannot make the special open meeting in Withey this week. Contact katelyn.mann@greenmtn.edu to be added to the SFC email list.

Some potential happenings for this Spring 2016 semester:

A field trip to Sterling college to see how the students run their amazing dining facility and farm, share a meal and create connections with Sterling students.

Farmworker Awareness Week, screening of the Film Food Chains

Speakers and workshops on Hard Cider, Beer and cheese making/tasting/pairing

Panel with the Coalition of Students of Color on Food Justice


Thursday, January 28, 2016
7:00 pm - 8:00 pm
Event Categories:
, ,


East Room – Withey Hall
1 Brennan Circle
Poultney , 05764 United States
+ Google Map

Submit an Event »

How do I get my event listed on the campus events calendar?
Fill out this form including the following information:

  • The title of the event
  • The date, time, and place of the event (include all three)
  • A brief (1-4 sentences) description of the event
  • Who is sponsoring/hosting the event

Which events should be posted on the events calendar?
All events that are open to the campus community. This includes things such as musical and theatrical performances, art shows, guest speakers, student presentations (including internships and Delicate Balance presentations), faculty colloquia, Cerridwen farm events, etc.