The Third Annual Vermont Fermentation Festival is happening Saturday, October 3rd at Green Mountain College in Poultney, VT. The festival includes hands-on workshops and demonstrations, educational talks, vendors, and samplings. This year, Eliza Greenman, a storyteller and apple farmer from upstate New York, will give the keynote address.
The Festival encourages the growing interest in eating and preserving local and fresh foods. It aims to help anyone interested – from beginner to expert – to make their own fermented foods.
Workshop topics demonstrate the breadth of fermented foods, including fermented vegetables, cultured cheeses, komboucha, kefir, yogurt, dosas and more. Other workshops will address the reasons and nutritional benefits of eating fermented foods. Check out our Face Book page: VT Fermentation Festival, vtfermentationfest.com or contact Leslie at email@example.com