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The Sustainable Table: Farm, Food and Culinary Systems

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Applications for the program due March 21st

The Sustainable Table 2014 is an intensive 10-week, full-season program based at Green Mountain College’s diversified Cerridwen Farm in Poultney, Vermont.

Gain hands-on experience in a range of skills, from caring for soil, crops & pastured animals on our farm, to feeding the community and nourishing yourself & others with food grown locally. Learn not only culinary skills, and how to manage an integrated farming system, but how to bring the ingredients together to create a more just & socially sustainable food system.

The Sustainable Table: Farm, Food and Culinary Systems

Comprehensive, Full-season experience (May 21-Aug. 1) (12 undergraduate-level credits in 10 weeks)

Applications for the program due March 21st

Information: Email Eleanor Tison




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